Todd Pulsinelli is not just the executive chef at Restaurant August in New Orleans. He's also a rapper who goes by "Warbucks." His latest album, Side Dishes, is full of banging food verses and heavy beats. Check out this preview with Brent Rosen today.
Read MoreReed Watson and Brent Rosen talk about making music and running a record label, then listen to some new songs from artists on Single Lock Records.
Read MoreSouthern Makers is in Birmingham, Alabama, on August 12 and 13. Chest Hair Friday will be there covering the action. This week we chat with artist R.C. Hagans about Southern Makers, his work, and his gang of "Bad Kids" in Opelika, Alabama.
Read MoreNeil Bodenheimer previews Tales of the Cocktail, talks about the early days of craft bar tending, and revisits the opening of Cure in this conversation with Brent Rosen.
Read MoreRasharie Brown and Brent Rosen talk about photography, being inspired by New Orleans, and the poorly organized pornography of Tumblr.
Read MoreTurkey and the Wolf is one of the best new restaurants in America according to the James Beard Foundation and Food & Wine Magazine. Chef Mason Hereford and Brent Rosen discuss why.
Read MoreCypher talks about his work in L.A. with G-Eazy, his contributions to Chest Hair Friday Zine #1, and what inspires him as a writer and artist.
Read MoreRock & Roll Photographer Greg Giannukos talks about his photographic journey through Tennessee, Alabama, Florida, and Louisiana.
Read MoreBrent talks to Taylor Tehan about traveling the world, playing music, finding your true love, and partying in Austin, TX, during the Hot Luck food and music festival.
Read MoreBrent and Will talk travel to Mexico City and Montreal, then Chef Kelly Fields joins to talk about her restaurant, Willa Jean, and her experience at the James Beard Awards.
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